Ok, so the website is kind of live....
It takes a lot of time and hard work to get a new website live, especially when it has a lot of bells and whistles. The new site, pitchforkincubator.com is "kind of live" and we hope you'll bear with us as we work through some kinks.
You can see our 2 membership options available online. The "Buy Now" button is changing to "Apply Now" so please don't click it. Membership requires an application and approval process. There is no charge to apply online but once we start the process, there is a $50 non-refundable fee. You can also Apply Now Online by clicking here.
We have some limited flexibility in our plans so if you need something unique, please include those needs in your application.
There is more to come....The best way to stay involved is to register on the site for our newsletter here at the bottom of our home page. Another way to stay even more involved is to become a "contact" on our site, which allows you to comment and follow our Community Board.
If you would like to have access to our Community Board, please email us at [email protected] and we can set you up.
The Pitchfork Incubator Kitchen team